About Us

About Chef Harpal

  • Hosted the first ever episode of the program Khana Khazana on ZEE TV in the year 1993.
  • Chef Harpal has received the title of ‘Most Admired Chef’ on television for the year 2012, by Golden Star Hospitality Awards.
  • He’s the creator of the famous Lalla Mussa Dal which was highly appreciated by the Australian High Commission.
  • Conducted the most successful Ancient Indian Food Promotion for Indian Airlines, which also won the Silver Medal in the IFCA awards in Germany.
  • He has been awarded with a letter of appreciation from the Australian High Commission praising the quality of the food cooked by him as the best in the country.
  • Learn more about Chef Harpal – www.harpalssokhi.com
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  • Chocolate Kalakand

    Ingredients 1 litre Full Cream milk ¼ tsp Alum 2-3 tbsp Sugar ½ tsp Ghee 1 tsp Condensed milk 3 tbsp Chocolate powder Silver warq for garnishing Method 1. Heat full cream milk in a non stick pan. When the milk comes to a boil, add a pinch...

  • Soondh

    Ingredients 1 cup Wheat flour (atta) 2 tbsp Ghee 1 tsp Fennel seeds (saunf) 1 tsp Dry ginger powder (soonth) ¼ tsp Green cardamom powder 1 cup Jaggery, grated Method 1. Heat ghee in a non stick pan or kadai. Add fennel seeds and sauté. 2....

  • Saunth Mava Gujiya

    Ingredients 500 gms Refined flour (maida) 1 cup Khoya (mava), grated 2 tbsp Chocolate, grated ½ cup Desiccated coconut ½ tspn Saunth powder(Dry ginger powder) 1 tbspRaisins 1 tbspCashewnuts, chopped 1 tbsp Almonds, chopped A pinch of...