Chana dal with Laal Saag

Chana dal with Laal Saag

Chana Dal with Laal Saag RecipeVarsha MakwanaNo Comments (568) Views

Contents

Ingredients

Bengal gram (chana) soaked and boiled¾ cup
Red amaranth leaves (lalmaath), roughly chopped1 medium
Ghee2 tablespoons
Dried red chilies2
Cumin seeds1 teaspoon
AsafoetidaA pinch
Fenugreek seeds¼ teaspoon
Ginger, finely chopped1 tablespoon
Garlic, finely chopped1 tablespoon
Onions, finely chopped2 medium
Tomato, finely chopped1 medium
Red chili powder1 teaspoon
Garam masala powder1 teaspoon
Turmeric powder¼ teaspoon
Dried mango powder1 teaspoon
Green chili, finely chopped2-3
SaltTo taste
Fresh coriander sprigsFor garnishing

 

Method
Heat ghee in a non-stick pan, add dried chillies, cumin seeds, asafoetida, fenugreek seeds, ginger and garlic and sauté for a minute. Add onions and sauté till lightly browned. Add tomato and sauté for 2-3 minutes.
Add red chilli powder, garam masala powder, turmeric powder, dried mango powder and green chillies and mix well. Add salt and mix well.
Add red amaranth leaves and mix well. Cook for 3-4 minutes. Add Bengal gram (chana dal) and mix well. Cook till amaranth is done.
Transfer the saag into a serving bowl, garnish with coriander sprig and serve immediately.

 

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