Quick Bites

Chilli Mili Samosa

Sabrini Chilli Mili SamosaSabrini by Chef Harpal2 Comments (0) Views


Crispy Pastry Shells Stuffed with Spiced Vegetables.

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"Any time is 'nashta' time in India!" Use any excuse to open up a pack of Sabrini Quick Bites and let the celebrations begin! I have selected the most popular Indian snacks that can be had any time of the day. Hot flaky samosas stuffed with deliciousness, sizzling kebabs and Tikkiya and crunchy Bhajiya. Come discover India though her amazing snacks!

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  • Daniel

    Can the Samosas be deep fried or oven bake only?

    • Sabrini by Chef Harpal

      Hi Daniel
      Thanks for buying Sabrini Chilli Mili Samosa.
      You do not need to thaw this product and it can be deep fried OR baked.
      If you are baking: Preheat oven to 200C Bake for 20-25 minutes or until golden brown (depends on your oven). Rest for 1-2 minutes before serving hot.
      If you Deep Fry: Preheat oil to 175C. Fry for 4-5 minutes or until golden brown, turning occasionally. Drain excess oil in an absorbent paper before serving hot.


      Team at Sabrini

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