About Us

About Sabrini

Australia’s First Chef-Designed Indian Food Range!

For years now Sabi Foods has been satisfying Australia’s hunger for great ethnic food that is also high on quality and taste, and making Pattu a Household brand in Indian Homes in Australia.

Now Sabi Foods serves Australia yet another fabulous food brand – Sabrini– an offering of Indian foods that has been designed by India’s super popular Celeb Chef, Harpal Singh Sokhi.

Dubbed the ‘Energy Chef of India’, Harpal is loved for his relentless passion to add deliciously creative twists to the best of Indian dishes. He is also the man behind the successful TV cooking shows, ‘Turban Tadka’ and ‘Singh and Cook’ that led him to become ‘Television’s Most Admired Chef’ in 2012. Not only has he written and co-authored several cookbooks, he also came up with the unique concept of ‘Ayurvedic Cuisine.’

Australia will now get to discover the amazing tastes of India through the unbeatable culinary hits that Chef Harpal has created exclusively for Sabrini. From mouth-watering Indian Masala Mixes and Spice Blends to ‘Indian Tiffin’ – a range of Indian combo meals.

The Sabrini range is made maintaining high standards of production, using the finest ingredients and ensuring authentic flavours. It offers an easy and convenient way to put together flavourful Indian meals in just minutes, with no room for errors.



  • Chocolate Kalakand

    Ingredients 1 litre Full Cream milk ¼ tsp Alum 2-3 tbsp Sugar ½ tsp Ghee 1 tsp Condensed milk 3 tbsp Chocolate powder Silver warq for garnishing Method 1. Heat full cream milk in a non stick pan. When the milk comes to a boil, add a pinch...

  • Soondh

    Ingredients 1 cup Wheat flour (atta) 2 tbsp Ghee 1 tsp Fennel seeds (saunf) 1 tsp Dry ginger powder (soonth) ¼ tsp Green cardamom powder 1 cup Jaggery, grated Method 1. Heat ghee in a non stick pan or kadai. Add fennel seeds and sauté. 2....

  • Saunth Mava Gujiya

    Ingredients 500 gms Refined flour (maida) 1 cup Khoya (mava), grated 2 tbsp Chocolate, grated ½ cup Desiccated coconut ½ tspn Saunth powder(Dry ginger powder) 1 tbspRaisins 1 tbspCashewnuts, chopped 1 tbsp Almonds, chopped A pinch of...

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