Gajjar ka Halwa

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Gajjar ka Halwa

Varsha Makwana No Comments

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Contents

Ingredients

Carrot  peeled and grated 1kg
Khoya 2cup
ghee 250grms
sugar 1cup
Almond blanched and chopped 2tbsp
Cashewnut choped 2tbsp
Cardamom powder ½ tsp
Sliver leaves 2pcs

 

Method:-

1.In a wok pour ghee and heat.
2. Add grated carrots and saute on low flame until the carrots are soft, this would take about 15 minutes.
3. Now add sugar and cook until the sugar is complete dissolved.
4. Now add the khoya and cook until the khoya melts and the mixture turns into a halwa, this would take about 20 minutes.
5. Sprinkle cardamom powder and chopped nuts.
6. Portion into individual bowls and top up with the silver leaves(varq).
7. Serve warm.

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