Honey Chilly Potatoes
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Ingredients
| For the potatoes: | |
| potatoes, peeled and cut into finger and kept in water | 4 no’s |
| corn flour | 1cup |
| Salt | To taste |
| chili powder | 1tsp |
| Oil, | for deep frying |
| For the base: | |
| Oil | |
| Spring onioun (with stalk), sliced | 2 no’s |
| Capsicum, sliced | 1 no |
| Garlic paste | 1 tbsp |
| White sesame seeds | 3 tsps |
| Honey | 2 tbsps |
| Salt | To taste |
| Soy sauce | 1tsp |
| Chili sauce | 2 tsp |
| Method:- |
| 1. In a bowl add corn flour, salt and red chili powder. Add the sliced potatoes. Mix well till potatoes are coated. Deep fry till golden |
| 2. In a wok add oil, garlic paste, spring onions. Sauté on high heat for 1 minute. |
| 3. Add capsicum, honey, salt, soya sauce, chili sauce. Sauté. Add deep fried potatoes and sesame seeds. Mix. Serve hot. |



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